vegan columbus: vegan living in central ohio

I'm making this tonight to reheat tomorrow for a delightfully lazy Sunday morning before the new quarter starts.

Julie Hasson with Everyday Dish (video after the break)

Like Isa from the PPK recently said, I am all for outing vegan "secrets". Things like vegan marshmallows, veganaise, agar powder should not be secrets to aspiring vegans or even regular omnivores! Some things like that aren't even particular to veganism, for example, Steel Cut Oats. I had never heard of these until I picked up vegan cookbooks. I have no idea why vegans seem to be the only ones always promoting them, but I'm glad they do. The Scent of Green Bananas blog has an easily veganized oatmeal brûlée that I can't wait to try out.

Perhaps it's the hype that taking four times as long to cook creates, but steel cut oats may actually be superior...